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Borgata Hotel Casino & Spa Announces Summer Savor Borgata Schedule

Tickets Are On Sale Now for Eight Flavorful Events Featuring Borgata’s Elite Culinary Team


On May 22, Borgata Hotel Casino and Spa in Atlantic City, NJ, announced its summer lineup for the Savor Borgata Culinary Series, celebrating the luxury resort’s 20th anniversary with a variety of flavor-packed events. Guests will sip and savor in 8 intimate and interactive epicurean events brimming with luscious libations, supreme sweets, and indescribable indulgences.

“The Savor Borgata Culinary Series has brought indulgent flavors, aromas, and unparalleled interactive experiences to our guests for nearly 15 years,” said Laura Turenne, Borgata Hotel Casino & Spa’s Manager of Wine. “In celebration of our 20th anniversary, our executive chefs deliver more than just a meal, but the introduction to an exceptional culinary adventure.”


American Brasserie

American Bar & Grille

June 9 at 8 p.m.

Attendees will celebrate American Bar & Grille’s second anniversary as the incredibly talented Chef Aram Mardigian presents an American twist on a classic French menu of Grilled Prime Ribeye Steak, Braised Short Rib Shepherd’s Pie, Sea Bass En Croûte, and Warm Lobster Club Bites paired with domestic expressions of old-world wine. Tickets are $149 per person.


Discover B Prime

B Prime Steakhouse

June 16 at 8 p.m.

B Prime will celebrate its first anniversary in June, and guests can join Chef Howard Stilianessis as they explore a four-course menu of extraordinary steak including True A5 Kobe Beef prepared in truffle sauce and Dayboat Scallops served alongside cheddar polenta and crispy speck. Each course is enhanced by a bespoke cocktail or wine pairing. Tickets are $239 per person.


Brews, Booze, and Bites

BetMGM Sportsbook and Bar

June 17 at 1 p.m. | July 22 at 1 p.m. | August 19 at 1 p.m.

BetMGM Sportsbook Chef Bruce Tice has introduced the limited series: Brews, Booze, and Bites, merging craft beers or fresh cocktails with a three-course snack and sip menu. Over the course of the summer, this limited series will feature a specialty brewery or spirit matched with a bespoke three-course lunch. Guests will enjoy Ketel One Botanical Vodka, Victory Brewing and Cruzan Rum each month. Tickets are $49 per person.


20th Anniversary Celebration

Old Homestead Steak House

June 30 at 8 p.m.

Borgata Hotel Casino & Spa will celebrate its 20th anniversary at one of its most beloved restaurants, Old Homestead Steak House. Guests will celebrate two decades of gastronomic and service excellence with acclaimed restaurateurs, Marc and Greg Sherry, to the beat of Elton John’s most iconic songs paired with Jefferson’s Bourbon and a delectable four-course menu of Nantucket Dayboat Sea Scallops, Crab Meat, Baby Greens with a Honey Lime Vinaigrette, Long Bone RibEye, and a 20th Anniversary Cake with Dulce de Leche Ice Cream. At the end of the evening each guest will take home a commemorative bottle of Jefferson’s to add to their personal collection. Tickets are $295 per person.


Summer of SelvaRey

Long Bar

July 29 at 1 p.m.

Attendees will indulge in summer at the shore with SelvaRey Rum, crafted by the world’s most renowned Maestro Ronero, with a four-course menu crafted to highlight the tropical luxury of SelvaRey Rums. Guests will indulge in the bright tastes of Orange Mango Ceviche Cup, Grilled Hawaiian Chicken Taco, Stuffed Zucchini Boat finalized with a Candied Peach Crème Brûlée.   Tickets are $55 per person. 


Lunch & Learn with Chef Aram Mardigian

American Bar & Grille

Aug. 12 at 12 p.m.

American Bar & Grille Executive Chef Aram Mardigian’s Lunch & Learn presentation will take guests on a culinary journey as he teaches how to transform elements of his favorite raw ingredients into a delicious entrée, while sampling the acclaimed chef’s seasonal favorites. Complemented by wine, guests will enjoy a multi-course lunch while learning how to impress at their next at-home dinner party.Tickets are $59 per person.

The Savor Borgata Culinary Series is ongoing exclusive culinary events that offer a chef-driven, interactive gastronomic experience that is thoughtfully curated by Borgata’s acclaimed chefs and revered culinary team.  With food and drink enthusiasts in mind, these events provide unique opportunities for guests to sip, savor and learn cooking techniques to try at home.

All events in the Savor Borgata Culinary Series are inclusive of tax and gratuity. For more information and tickets, please visit


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