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Rediscover Spring At The Cherry Blossom Celebration At Live! Casino & Hotel Maryland


Live! Casino & Hotel Maryland is bringing the long-awaited Cherry Blossom season to Anne Arundel County with a celebration through April 17 including special photo ops, giveaways, limited time seasonal menus and more. As the time nears for sunlight and renewal, Live! Is hosting this immersive experience beneath the Sakura, representing eternal optimism.

“The Cherry Blossom Celebration is an important observance here at Live!, as it reminds us all how lucky we are to be here, to be together, and to be ready to welcome the Spring season” said Anthony Faranca, general manager of Live! Casino & Hotel Maryland. “The Cherry Blossoms are a pillar of life in this region and our guests and Team Members all highly anticipate the return of this celebration each year.”

As part of the observance, guests are invited to participate in a one-of-a-kind photo-op with the Live! Sakura Garden, featuring stunning cherry blossoms hanging from the ceiling. Those hoping to try their luck at a chance to win $1,000 in free play can take a photo, share it on social media, tag @LiveCasinoMD and include the hashtag #BlossomatLive.

Luk Fu, Live!’s Asian Fusion restaurant, will offer a Cherry Blossom Celebration Menu, incorporating the unique flavors of the spring festival. Limited time dishes include:

  • The Sakura Special ($48) features:
    • Sakura Special Roll – Tuna, Salmon, Yellowtail, Masago, Cucumber and Avocado
    • Vegetable Tempura & Fried Shrimp
    • Sashimi – Tuna, Yellowtail and Salmon
    • Miso Soup
  • Chambord Margarita ($17) made with Patron Silver Tequila, Chambord Raspberry Liqueur, Lime and Raspberry Sugar Rim
  • Strawberry Bubble Tea with Brown Sugar Jelly ($6)

“The menu we’ve created for the Cherry Blossom Celebration is one that upholds the tradition of this time of year in Japan,” said Bill Gideon, executive chef at Live! Casino & Hotel Maryland. “As a chef, I enjoy nothing more than seeing our guests experience these traditional flavors during one of my favorite times of year.”

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