Beau Rivage Resort & Casino Introduces Coraline’s, a New Fine Dining Seafood Restaurant
Beau Rivage Resort & Casino has launched Coraline’s, a fine dining seafood restaurant offering a Gulf-to-table experience. Overlooking the Mississippi Sound, Coraline’s combines a French Quarter-inspired design with a menu of locally sourced seafood, providing a unique dining venue for guests.
The menu at Coraline’s is a collaboration between Executive Chef Kristian Wade and Coraline’s Executive Chef Austin Dedeaux, both natives of the Mississippi Gulf Coast. Highlights include oysters, crab, shrimp, snapper and redfish, with dishes inspired by traditional Cajun and Creole recipes. Coraline’s offers a variety of appetizers, soups, salads, signature dishes and desserts, alongside a selection of reimagined classic cocktails and premium wines.
Designed with a New Orleans’ French Quarter aesthetic, Coraline’s features a spacious layout with oak furniture, lush plants and green marble patterns. Located adjacent to BetMGM on the south side of the gaming floor, Coraline’s is open Sunday, Monday and Thursday from 4:30 p.m. to 10 p.m.; and Friday and Saturday from 4:30 p.m. to 10:30 p.m.
