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Chef’s Table: Mandalay Bay to host culinary extravaganza


MGM Resorts International invites foodie fans to revel in an epicurean adventure October 12-14 in Las Vegas. World-renowned chefs, award-winning restaurants and the city’s top beverage experts will unite to create a memorable culinary experience sure to delight any palate.  A selection of MGM Resorts International’s finest food and beverage offerings will be highlighted at Mandalay Bay, Delano Las Vegas, Luxor and the Las Vegas Festival Grounds during a special three-day weekend of celebrity chef dinners, cocktail demonstrations, wine offerings, multi-course menus and more.

The Chef’s Table: An EPICurean experience

Mandalay Bay and Delano Las Vegas will kick-off the weekend with a collaborative six-course Master Chef event at Alain Ducasse’s Rivea followed by exclusive dinners, wine presentations and high-energy brunches individually hosted by celebrity chefs Michael Mina, Charlie Palmer, Hubert Keller and Shawn McClain.

Dine Under the (Michelin) Stars: A Six-Course Master Chef Event

On Oct. 12, enjoy a star-studded dinner featuring a tasting menu created by Mandalay Bay and Delano’s award-winning chefs including Alain Ducasse, Michael Mina, Charlie Palmer, Shawn McClain, Hubert Keller and Susan Feniger. The evening will begin with a cocktail reception at Skyfall Lounge followed by a multi-course dining experience at Rivea. Each participating chef will prepare a course showcasing their signature cooking style. The dishes will be accompanied by a special selection of wines, curated by Mandalay Bay Director of Wine Harley Carbery. $195 per person all-inclusive. 

A Family Affair: A Bloody Mary Brunch presented by Michael Mina

Hosted at STRIPSTEAK, celebrity chef and restaurateur Michael Mina will pull out all the stops on Oct. 13 with his rendition of brunch      classics. The menu will include pancakes with Foie Gras butter, pork belly poached egg with béarnaise foam, egg scramble with Kaluga caviar and Mina’s famous beignets served with a trio of pot de créme. Chef Mina will be stirring up his wife’s signature line of Diane’s Bloody Mary mixes for all to enjoy. $75 per person all-inclusive.

Wine the Day Away presented by Chef Charlie Palmer

On Oct. 13, Chef Charlie Palmer and Foley Family Wines Master Sommelier Robert Smith will present a one-of-a kind, four-course lunch. Each dish will be paired with a premier selection of Foley Family Wines selected by Smith. $95 per person all-inclusive.

Hey Chef! A Social Meal with Chef Shawn McClain and James Trees

On October 13 and 14, James Beard Award-winning chef Shawn McClain will team up with local LVculinary sensation James Trees of Esther’s Kitchen to create an exclusive menu centered around sharable plates. Guests are invited to sip and socialize over dishes such as Foie Gras torchon toast, bacon and fontina pizza, ricotta gnudi and agnolotti with mint pesto.  A la carte menu with dishes starting at $14.

Hubert Keller presents Secrets of a Chef: Brunch Edition

Bravo’s Top Chef Masters alum Hubert Keller will share his cooking secrets on Oct. 14 as he demonstrates how to prepare an assortment of his signature brunch favorites. Guests will head to Fleur’s center bar to create their own cocktail concoctions with a master mixologist to accompany a five-course brunch. $85 per person all-inclusive.

Martha Stewart Wine & Food Experience

Presented by USA TODAY    NETWORK and MGM Resorts International, Martha Stewart Wine & Food Experience Las Vegas is a savory exploration featuring chefs, restaurateurs, mixologists and gourmet leaders who will interact with guests as they enjoy wine, craft beer, spirits and specialty bites. The event will take place at the Las Vegas Festival Grounds on Saturday, October 13 from 1 p.m. – 4 p.m. MGM Resorts International restaurants, such as Harvest by Roy Ellamar (Bellagio), MICHAEL MINA (Bellagio) and Rivea (Mandalay Bay), will be featured along with local Las Vegas chefs and venues. Tickets start at $85 and can be purchased at

Tickets for all events are available at



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